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Medieval tastes food, cooking, and the table
by
Montanari, Massimo, 1949-
2015
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Food a culinary history from antiquity to the present
2013
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Cheese, pears, & history in a proverb
by
Montanari, Massimo, 1949-
2010
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Italian cuisine a cultural history
by
Capatti, Alberto, 1944-
2003
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